Dishwasher

Required criteria:
- Age limit: 23-55 range;
- Gender: Female;
- More than 6 months of relevant experience;;
- Responsible and compliance with discipline;

Duties and responsibilities:

- She is the responsible person for washing all the dirty equipment in restaurant, staff canteen and kitchen on time and clean.

- She should follow strictly the uniform, cloth and personal hygiene rules in the enterprise.

- She should ensure that the washrooms are always neat and clean.

- She should throw the collected wastes on time and keep dusthole always clean.

- She should clean the canteen used by staff and dishes used by them for drink and meal

- The individual is required to possess an understanding of the operational principles underlying specialized cleaning chemicals.

- It is important to maintain cleanliness in kitchen vents, grilling equipment, and other related components using appropriate methods.

- She should help other general issues of the kitchen if it is necessary ((carrying supplies, etc.).