To implement its duties regarding to the internal rules and standarts of rule

She is the responsible person for washing all the dirty equipment in restaurant, staff canteen and kitchen on time and clean.

The individual employed in this role has the responsibility of providing sustenance and beverages to patrons of the dining establishment throughout their designated work period, exhibiting a demeanor characterized by politeness and professionalism, in strict adherence to the established service benchmarks of the hotel.

The bartender is responsible for preparing and serving drinks and food to customers in a polite and professional manner according to the service standards of the restaurant during the work period assigned to him.