Housekeeper

Required criteria:
- Age range: 23-55 years old female;
- At least 3 months of relevant experience;
- Responsible and disciplined;

Duties and responsibilities

The responsibilities of the assignee encompass the task of ensuring that the allocated spaces are cleaned and equipped in accordance with the standards set out by the restaurant.

- The ideal candidate should possess intellectual acumen, possess comprehensive understanding of the restaurant industry, and have the ability to perform efficiently at peak periods, while maintaining a high standard of performance.

- The individual carries out their assigned tasks in adherence to the established criteria and assumes accountability for the continuous upkeep of the cleaning equipment.

- The individual oversees the maintenance and cleanliness of various public spaces, including restrooms and employees' changing rooms. Additionally, they are responsible for ensuring the correct cleaning and disinfection of walls, lights, elevators, carpets, floors, and marble surfaces.

- The individual demonstrates a comprehensive understanding of Profit and Loss processes and adheres to them rigorously.

- The individual rearranges the configuration of furniture as necessary.

- The individual throws trash cans and ashtrays according to procedures.

- Qonaqlardan hər hansı biri  lazımi qaydada davranmadıqda bu barədə Nəzarətçiyə məlumat verir. 

- In the event that any of the visitors exhibit improper behavior, they promptly report such incidents to the Supervisor.

- The cleaning equipment and machinery are cleaned and stored after each usage.

- The individual maintains cleanliness, organization, and enough inventory levels in public spaces consistently. "Executes all obligations and tasks promptly and systematically, adhering to the company's regulations and protocols, with the aim of meeting the stipulated criteria for this role."

- The individual performs all duties and responsibilities in a timely and orderly manner in accordance with the rules and procedures established by the company in order to fulfill the requirements put forward for this position.

- The individual provides information on potential and existing threats and their immediate elimination.

- The individual uses his uniform neatly.

- The individual performs oral and written assignments given by management .