Waiter

Required criteria:

- men aged 20-45;
- At least 2 years of experience in large restaurants;
- Proper speaking ability and neat appearance;
- Knowing one of the foreign languages is an advantage;

Duties and responsibilities:

 - The individual employed in this role has the responsibility of providing sustenance and beverages to patrons of the dining establishment throughout their designated work period, exhibiting a demeanor characterized by politeness and professionalism, in strict adherence to the established service benchmarks of the hotel.

- To note, review and accept all food and beverage requests in an organized manner.

- To ensure the fast and polite fulfillment of restaurant clients' orders in accordance with established service consistency standards.

- The arrange of tables in accordance with established restaurant protocols prior to the entrance of visitors.

- To implement all supplementary responsibilities outlined in the work duties roster, as well as the timely completion of any additional activities before and following the operational hours of the restaurant.

- To have comprehensive information of the constituents of all food and beverages listed on the menu.

- To Ensure punctuality before arriving at the workplace.

- In order to mitigate the occurrence of breakages and failures, it is imperative to exercise caution and precision when handling food, beverage, and work equipment.

- Comprehend and adhere to the rules and regulations set forth for restaurant workers.