Baker

Required Criteria:
-20-45 age range;
-At least 1 year of experience;
-Responsible and compliance with discipline

Duties and responsibilities

-The individual is tasked with the responsibility of making and preparing a variety of breads, each with distinct components, to be served with the meals provided by the restaurant. These breads are supplied at various times throughout the day, employing different ways of serving.
-The individual bear responsibility for the cleanliness of the place where he implements the job tasks
-The individual should obey the uniform-wearing rules applied by the enterprise strictly and provide the implementation of this task by the personnel under his control
-The individual should follow the personal hygiene rules strictily
-The individual should come to the work on time
-It is important for him to have control over the quality of the equipment he employs.
-It is imperative for him to consistently adhere to the process of preparing novel bakery items, such as pita and lahmajuni, and to assess their reception among the patrons.
-In the event of a shortage, it is advisable for the individual to promptly notify the head chef, restaurant management, and their respective assistants.
-It is imperative for him to assume responsibility for the maintenance and upkeep of any electrical and ancillary equipment that he utilizes.
-It is important to adhere closely to the safety regulations mandated by the organization.